{"store":{"baseInfo":{"podcastTitle":"The Bearded Butcher Podcast","slug":"thebeardedbutchers","podcastDescription":"Once a week, Scott and Seth Perkins (aka The Bearded Butchers) come to you live from Creston, Ohio with news and updates about grilling, hunting, news, and of course, butchering. Each week, Scott and Seth with have a guest or just hang out with their audience and catch up on what’s going on around the industry. With fan interaction, hot tips, recipe advice, and butchering advice, there’s a little bit for everyone. There’s humor, stories, carnivore dieting, entrepreneurial talk about business ownership, and and there’s always talk about food! Tune in each week, get to know America’s Butchers a little better, and be sure to check them out online at https://beardedbutchers.com!","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/14982556/Podcast_Album_Art_q2gcmx.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/14982556/Podcast_Album_Art_q2gcmx_1200x628.jpg?s=4d822da1fe7180f8664dc44202e4e3c5&e=jpg","podcastUrl":"https://thebeardedbutchers.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/thebeardedbutchers/feed.xml","theme":"podisc","podcastDeepLink":"https://www.podbean.com/pw/pbblog-akzs2-e49d9c?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":15,"gmtAdjustment":"GMT-05:00","useDaylightTime":1,"value":-5,"text":"(GMT-05:00) Eastern Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/New_York"},"podcastDownloads":null,"totalEpisodes":10,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"The Bearded Butchers","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-akzs2-e49d9c-playlist","language":"en","sensitivitySessionExpireTime":86400,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/the-bearded-butcher-broadcast/id1642575657","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-akzs2-e49d9c?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/25Y9VFsJHraLs7NoX1A3n2","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/cfc6726f-1f5f-4ee7-b2bc-15232e9c3288","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"TuneIn + Alexa","link":"https://tunein.com/podcasts/Food--Cooking-Podcasts/The-Bearded-Butcher-Broadcast-p1740138/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/tunein.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/101494418","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3389658","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Listen Notes","link":"https://www.listennotes.com/podcasts/the-bearded-butcher-broadcast-the-bearded-4zEZvDuypjQ/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/ListenNotes.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/the-bearded-butcher-broadcast-4860317","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"EB Garamond"},{"id":"SecondaryFont","val":"PT Sans"},{"id":"PlayerColor","val":"#FF6600"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#ffffff"},{"id":"BackgroundImage","val":"https://mcdn.podbean.com/mf/web/3uagtb/The_Bearded_Butchers9236d58a-24ff-197e-b040-14e289a55cb5.jpg"},{"id":"BackgroundImageForMobile","val":"https://mcdn.podbean.com/mf/web/4etr86/The_Bearded_Butchers_vertical8e8d0e6a-0a1d-e235-651a-b28a2ebb69c6.jpg"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"SecondaryPageBackgroundImage","val":"/assets/podisc-banner-light.jpg"},{"id":"SecondaryPageBackgroundImageForMobile","val":"/assets/podisc-mobile-banner-light.jpg"}],"episode-list":[{"id":"EpisodeListType","val":"simple-list"},{"id":"EpisodesPerPage","val":8},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#FFFFFF"},{"id":"NavigationBackgroundColor","val":"#000000"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/5E8NqAIqGugG","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-qGnnWkhxwuW9","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer1"},{"id":"FooterFontColor","val":"#000000"},{"id":"FooterBackgroundColor","val":"#ffffff"},{"id":"FooterCopyright","val":"Copyright The Bearded Butchers 2022 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"BeardedButcherBlend/","twitter_username":"_beardedbutcher","instagram_username":"beardedbutcherblend/","youtube_username":"c/BeardedButchers","linkedin_username":""}}],"customize-container1":[],"customize-container2":[{"id":"ComponentImageText-1","val":{"ComponentFontColor":"#000000","ComponentBackgroundColor":"#FFFFFF","ComponentImage":"https://mcdn.podbean.com/mf/web/tzak3x/Broadcast_LIVE_Album_Art986372f5-f848-9cf4-3000-08785d47f59a.png","ComponentContent":"

The Bearded Butcher Podcast

Scott and Seth Perkins, The Bearded Butchers.

Bringers of incredible value.

Starters of fires.

Cutters of meat.

Teachers of many.

When Scott and Seth get together, there's no limit to what you might learn. As entrepreneurs, meat cutters, and brothers, there's a wealth of wisdom that everyone can benefit from. With nothing off limits, they talk family, hunting, business, seasoning, and of course, meat cutting.

Be sure to tune in if you'd like value. It's all here, there's no secrets!

"}}]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":["https://www.googletagmanager.com/gtag/js?id=308018597","\n window.dataLayer = window.dataLayer || [];\n function gtag(){dataLayer.push(arguments);}\n gtag('js', new Date());\n\n gtag('config', '308018597',{'allow_enhanced_conversions':true});\n"],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"userLikeCheckedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://thebeardedbutchers.podbean.com","apiCommonParams":{"t":"684ce8fc","clientSignature":"8fdfd2cdc9272266da0fb77000bc046a","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb24702681-scvui","episode":{"id":"pb24702681","idTag":"scvui","title":"Could the PRIME Act Boost MEAT? Where Will Meat Stand in 2025?","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/14982556/Podcast_Album_Art_q2gcmx_300x300.jpg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/14982556/Podcast_Album_Art_q2gcmx_1200x628.jpg?s=4d822da1fe7180f8664dc44202e4e3c5&e=jpg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/14982556/Podcast_Album_Art_q2gcmx.jpg","previewContent":null,"content":"

Seth and Scott talk about the highs and lows of 2024, what to expect in 2025, and how MEAT could be effected with a new government administration.

","publishTimestamp":1735740000,"duration":2385,"mediaUrl":"https://mcdn.podbean.com/mf/web/jpgjmsjeruv8jrrp/Podcast_Audio_Could_the_PRIME_Act_Boost_MEAT_Where_Meat_Will_Stand_in_2025_12-31-24ahrri.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-scvui-178eed9","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-scvui-178eed9","transcriptUrl":null,"permalink":"/e/could-the-prime-act-boost-meat-where-will-meat-stand-in-2025/","downloadLink":"https://www.podbean.com/media/share/pb-scvui-178eed9?download=1","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":1347,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-scvui-178eed9","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false,"userIdEncrypted":null,"userProfilePicture":null,"username":null,"isVerified":false,"loadUserInfo":false,"loginUrl":"https://www.podbean.com/site/user/login?return=https%253A%252F%252Fthebeardedbutchers.podbean.com%252Fe%252Fcould-the-prime-act-boost-meat-where-will-meat-stand-in-2025%252F&rts=639c76e770e15ed1e1c12b7e600a0529eca757eb","recaptchaV3Loaded":false,"recaptchaV2Loaded":false,"likesLoaded":false,"commentLikeMap":{},"commentOffset":0},"episode":{"id":"pb24702681","idTag":"scvui","title":"Could the PRIME Act Boost MEAT? Where Will Meat Stand in 2025?","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/14982556/Podcast_Album_Art_q2gcmx_300x300.jpg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/14982556/Podcast_Album_Art_q2gcmx_1200x628.jpg?s=4d822da1fe7180f8664dc44202e4e3c5&e=jpg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/14982556/Podcast_Album_Art_q2gcmx.jpg","previewContent":null,"content":"

Seth and Scott talk about the highs and lows of 2024, what to expect in 2025, and how MEAT could be effected with a new government administration.