{"store":{"baseInfo":{"podcastTitle":"The Bearded Butcher Podcast","slug":"thebeardedbutchers","podcastDescription":"Once a week, Scott and Seth Perkins (aka The Bearded Butchers) come to you live from Creston, Ohio with news and updates about grilling, hunting, news, and of course, butchering. Each week, Scott and Seth with have a guest or just hang out with their audience and catch up on what’s going on around the industry. With fan interaction, hot tips, recipe advice, and butchering advice, there’s a little bit for everyone. There’s humor, stories, carnivore dieting, entrepreneurial talk about business ownership, and and there’s always talk about food! Tune in each week, get to know America’s Butchers a little better, and be sure to check them out online at https://beardedbutchers.com!","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/14982556/Podcast_Album_Art_q2gcmx.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/14982556/Podcast_Album_Art_q2gcmx_1200x628.jpg?s=4d822da1fe7180f8664dc44202e4e3c5&e=jpg","podcastUrl":"https://thebeardedbutchers.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/thebeardedbutchers/feed.xml","theme":"podisc","podcastDeepLink":"https://www.podbean.com/pw/pbblog-akzs2-e49d9c?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":15,"gmtAdjustment":"GMT-05:00","useDaylightTime":1,"value":-5,"text":"(GMT-05:00) Eastern Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/New_York"},"podcastDownloads":null,"totalEpisodes":10,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"The Bearded Butchers","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-akzs2-e49d9c-playlist","language":"en","sensitivitySessionExpireTime":86400,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/the-bearded-butcher-broadcast/id1642575657","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-akzs2-e49d9c?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/25Y9VFsJHraLs7NoX1A3n2","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/cfc6726f-1f5f-4ee7-b2bc-15232e9c3288","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"TuneIn + Alexa","link":"https://tunein.com/podcasts/Food--Cooking-Podcasts/The-Bearded-Butcher-Broadcast-p1740138/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/tunein.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/101494418","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3389658","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Listen Notes","link":"https://www.listennotes.com/podcasts/the-bearded-butcher-broadcast-the-bearded-4zEZvDuypjQ/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/ListenNotes.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/the-bearded-butcher-broadcast-4860317","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"EB Garamond"},{"id":"SecondaryFont","val":"PT Sans"},{"id":"PlayerColor","val":"#FF6600"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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The Bearded Butcher Podcast

Scott and Seth Perkins, The Bearded Butchers.

Bringers of incredible value.

Starters of fires.

Cutters of meat.

Teachers of many.

When Scott and Seth get together, there's no limit to what you might learn. As entrepreneurs, meat cutters, and brothers, there's a wealth of wisdom that everyone can benefit from. With nothing off limits, they talk family, hunting, business, seasoning, and of course, meat cutting.

Be sure to tune in if you'd like value. It's all here, there's no secrets!

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WE GOT BANNED! In todays episode the guys will talk on how we got locked out of our social media accounts for \"fraudulent activity\" and about the meat industry as a whole on the internet, does the world hate MEAT nowadays? How can we combat this push against MEAT? Find out in this episode!

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